Day 10: The Long Boogie Home: Part 1 

 

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Like a well oiled machine, Mike pulled into the St George IHG at 8:30AM just as the Bone checked out and headed to the door, Bone convinced Mike to stop for victuals before the long slog ahead. He had a particular treat for Mike in mind, CHICKEN FRIED STEAK AND GRAVY!!!

 

Mike and Bone, channeling Chicken Fried Steak!!

So what is this chicken-fried steak stuff?! It usually is a less expensive cut of steak (like cube steak), that is tenderized, coated in a seasoned flour mixture, and then fried in the same manner as fried chicken, giving it a crispy, golden crust. It is often served with a creamy country-style sausage gravy and paired with sides like mashed potatoes and green beans. The name comes from its preparation method, not from the meat it's made from, and it is the gravy, that makes (or not) the dish! After a around of gravy-ladened breakfast treats, the sated and stuffed

 

Running through Hurricane (!?!)

 

Bad Pie in Boulder!